- Veranda's Blog and News
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January20th
No CommentsJohnny Cakes & Chicken
Posted in: Veranda News
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January9th
We want to hear from you
Posted in: From The Kitchen, Veranda News
Working with a professional chef can have its advantages. I get to ask Chef Robey all kinds of cooking questions and turn what use to be a rather dull meal at my house into something quiet wonderful. We would like to start featuring more of Chef Robey’s tips and tidbits, so once a week we will have a blog entry answering your cooking and kitchen questions for Chef Robey. Take advantage of this awesome opportunity and find out some kitchen secrets, great ways to spice up your food, what spices you should have in your kitchen, anything food related!
You can head on over to our facebook page, leave us a comment here or call your question in to Virginia at 205.939.5551.
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December28th
Vote Birmingham as Tastiest Town
Posted in: Press
Cast your vote daily from December 22 through January 31 and help name Birmingham, The South’s Tastiest Town. The Winner is to be announced in the April issue of Southern Living magazine. Plus, you’ll be entered for a chance to win a $2,500 cash prize for a trip to any Tasty Town of your choice.
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December26th
Congratulations Lindsay & Will
Posted in: Weddings
Veranda on Highland has had a wonderful Wedding Season for 2011. With 12 wedding receptions, 28 rehearsal dinners, 3 proposals, 2 ceremonies, 3 engagement parties and 6 bridal showers; we have been honored to host your special days at our beautiful Southern home. Here are some stunning photos by Aharon Hill Photography of Lindsay & Will’s perfect day, including a “buy out” reception at Veranda on Highland in November, 2011. If you are looking for the perfect place to host your wedding events please contact our Event Coordinator, Virginia at 205.939.5551.
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December19th
The 3 Pigs on New Year’s Day
Posted in: Veranda News
Don’t forget that Veranda on Highland will be open on New Years Day for Brunch. Our hours are 11am until 2pm, with our in-house live jazz band playing from 11:30am until 1:30pm. Need a little more persuading? Check out Chef Robey making another one of his signature dishes, The 3 Pigs These amazing videos can be found on our website home page.
The 3 Pigs from Veranda on Highland on Vimeo.
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December16th
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December12th
University Club
Posted in: Veranda News
Veranda on Highland has been honored to be the home of The University Club for faculty members from UAB, Birmingham-Southern College, Samford University and Miles College
The concept of the Club is inclusive ~ all faculty members and senior staff (active and retired) from Birmingham’s higher education community are invited to join. Centrally located on Birmingham’s Southside, we see The Veranda on Highland as the perfect gathering place for a wide variety of “members-only” events, our very own University Club, where you will always be recognized, welcomed and comfortable, where you can network and meet and greet colleagues, new and old, from your institution and all of Birmingham’s excellent academic institutions. Whenever possible, the Veranda on Highland will be happy to accommodate University Club members for any occasion, from lunch with colleagues to a small, private family gathering.
The founding annual membership fee, if you join before December 31, 2011, is $100 for senior faculty and senior staff and $60 for junior faculty; thereafter, the fees are $125 and $85, respectively.
For more information, please visit or ABOUT tab on our home page

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December7th
Grand Bay Boutique Oysters
Posted in: Veranda News
Veranda on Highland is very excited to debut the fabulous boutique Oysters of Steve Crockett in Grand Bay, AL to our Dinner and Papa’s Bar Menu. Al.com has a great article about the origin and history of these farm raised gems. Make a reservation and try them for yourself. -
November22nd
Don’t forget to make your Thanksgiving Reservations at Veranda on Highland. Here is a video of Chef Robey preparing our Harvest Salad on our Thanksgiving Menu this year.
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October10th
Posted in: Veranda News
Richard Leigh Music Night
Friday, November 18, 2011
Richard Leigh has been an icon of the music world since his first hit, Crystal Gayle’s “I’ll Get Over You,” went to #1 on Billboard’s Country Chart in 1976. Two years later he received his first Song of the Year award from the Country Music Association for “Don’t It Make My Brown Eyes Blue,” also recorded by Gayle.
To date, Leigh has made fourteen trips to the Top Ten and has written or co-written eight #1 singles, including “Somewhere In My Broken Heart” (voted 1991 Song of the Year by the Nashville Songwriter’s Association and “Best Country Song” by the Academy of Country Music Grammy Awards), and “The Greatest Man I Never Knew” (nominated at the 1993 Grammy Awards for “Best Country Song”).
In 1978, then Nashville Mayor Richard Fulton presented Leigh with The Key to the City. In 1988 he was honored with a space on the NARAS Starwalk. One of his greatest honors came in 1994, when his peers elected him into the Nashville Songwriter’s Hall of Fame.
Join us in welcoming this superb talent to Veranda on Highland. The cost is $75 per person for music and a three course dinner. The bar will open at 5:30, with dinner at 6:30, and the concert at 8:00. To make reservations, please speak with your server or contact
The Veranda on Highland at 939-5551.














