Comments for Veranda On Highland

Comment on New Years Eve Dinner Special by Madge

Madge — Mon, 08 Aug 2011 14:07:23 +0000

If infroatmoin were soccer, this would be a goooooal!

Comment on Photos from UC Event July 19, 2011 by Theodore Haddin

Theodore Haddin — Tue, 02 Aug 2011 22:15:06 +0000

For the latest meeting of the university Club we couldn’t have had a better time than with Chef Tom Robey, who gave us splendid recipes accompanied by witty accounts of how to make them and anecdotes that fit the scene. There was generosity in the sampling as well as excellence in the choice of wines. Particularly good was Robey’s own treatment of a smoked chicken breast appetizer, while what he did with shrimp was not to be imitated (unless you followed his recipe and decided to use it at home!) Decidedly a good show, and an excellent meeting. I look forward to another! Ted Haddin

Comment on Dinner Menu by Robey is at it again | Veranda On Highland

Robey is at it again | Veranda On Highland — Wed, 12 Jan 2011 16:34:26 +0000

[...] Dinner Menu [...]

Comment on Brunch Menu by Papa’s Bar Launch Party | Veranda On Highland

Papa’s Bar Launch Party | Veranda On Highland — Tue, 23 Nov 2010 16:23:20 +0000

[...] Brunch Menu [...]

Comment on Valentine’s Menu 2012 by Grammy Award-winning Songwriter Richard Leigh to Perform Sept. 10 at Veranda on Highland | Veranda On Highland

Tue, 17 Aug 2010 15:58:46 +0000

[...] Prix-fixe Dinner and Richard Leigh Concert [...]

Comment on Wine List by Tuesday & Wednesday Half Off Bottles of Wine | Veranda On Highland

Tuesday & Wednesday Half Off Bottles of Wine | Veranda On Highland — Thu, 29 Jul 2010 16:54:37 +0000

[...] Wine List [...]

Comment on Champagne Toast by Photoshoot at Veranda on Highland | Veranda On Highland

Photoshoot at Veranda on Highland | Veranda On Highland — Sat, 17 Jul 2010 22:58:17 +0000

[...] their wedding day at our home. For more of the beautiful photography from Mason Fischer Photography click here. var currLayerId = "show"; function togLayer(id) { if(currLayerId) setDisplay(currLayerId, [...]

Comment on Chef Tom Robey Interview by NPR about Gulf Oil Spill by Ray Paprota

Ray Paprota — Mon, 12 Jul 2010 20:35:00 +0000

Once again Tom is proactive and his insights are right on. I love shrip, clams , scallops and mussels but I’ll be dammed if I order inported seefood unless that’s what I wanted to start with. It’s such a shame but if Robey says it’s ok than I’ll order it and trust that it will be the best seefood since the last meal I ate at The Veranda.

Comment on Place Cards & Table Numbers by Mary

Mary — Tue, 06 Jul 2010 01:29:59 +0000

Thanks Virginia for posting this. It has helped with ideas for out rehearsal dinner this September. The etsy sight is amazing!

Comment on Chilton County Peach Dessert by Stephanie Bedwell

Stephanie Bedwell — Tue, 06 Jul 2010 01:28:04 +0000

I too would love to have the recipe for this!