New Years 2012 Dec 08, 2012 $85.00 per person excluding beverage, tax and gratuity 1st course Snows Bend Baby Beets, Local Cheve, Pistachios, Baby lettuces Lobster Bisque, Cognac Cream, Chive Biscuit Point Aux Pins Oysters, Caviar Mignonette Farm Egg, Pork Belly, Grits, Radish, Herb Salad 2nd course East Coast Scallops, VOH Bacon, Parsnip, Hazel Nuts, Barrel Aged Maple Syrup Foie Gras Terrine, Chestnut Butter, Kumquats, Smoked Salt, Brioche Handrolled Gnocchi, King Trumpets, Pearl Onion, Parmigiano, Truffle LA Brown Shrimp, Housemade Sausage, Fennel Confit, Frisee, Tarragon, Meyer Lemon 3rd course Prime Bone-In Ribeye, Parmigiano and Truffled Potato Gratian, Chanterelles, Crispy Shallots, Horseradish “Duck, Duck, Goose”, Seared Breast & Leg Confit, Onion & Parsnip Tart, Winter Squash, Currants, Foie Gras Sorghum Vinaigrette Florida Yellow Edge Grouper, LA Shrimp, Fingerling Potatoes, Leeks, Baby Greens, Saffron Emulsion Tasting of Colorado Lamb, Purple Leaf Kale, Black Eye Pea Hummus, Pearl Onions, Local Young Carrots, Kohlrabi, Harissa Bone-In Chop of Heritage Pork, Porchetta, Snows Bend Sweet Potatoes, Farm Greens, Abita Beer Mustard, Pickled Turnips Dessert Trio of Imported Chocolate, Kumquats, Pistachio Brittle, Cocoa Nibs, Chicory Caramel, Aged Madeira Blood Orange Sorbet, Angel Food Cake, Candied Persimmon, Meringue, Clove Honey House Cheese Board, Beemster XO, Crater Lake Blue, Stones Hallow Goat Cheese, Candied Fennel, Pink Peppercorn Jam, Pumpkin Bread
