Brunch Salads and Appetizers

Brunch Entrees

• Housemade Boudin with Poached Eggs, Bacon Braised Onions and Andouille Tomato Country Gravy
• $14.00
• Debris and Eggs, Braised Hereford Beef in a Rich Fond, Poached Eggs, Anson Mills White Grits and Grilled Four Pepper Salad
  $14.00
• Steak and Eggs, Grilled Flat Iron Steak, Scrambled Eggs, Garlic and Rosemary Rubbed New Potatoes, House Made Worcestershire Sauce, Cowboy Onion Rings
  $16.00
• Shrimp, Imported Olives, Capers, Tomatoes, Chopped Egg and Feta Cheese with Grilled Flatbread and Caponata Vinaigrette
• $13.50
• Crepes Filled with Roasted Artichokes, Apple Smoked Bacon and Spinach, Sunny Side Up Egg, Smoked Gouda Cheese, Brabant Potatoes and Horseradish Cream
• $14.00
• The Veranda Benedict, Poached Eggs, Sugar Braised Pit Ham, Black Pepper Buttermilk Biscuits and Hollandaise
• $14.00
• Sausage Stuffed Hashbrowns, Poached Eggs, Hot Sauce Hollandaise and Grilled Green Onion Salad
• $14.00

 

 

Dinner Appetizers

• Crispy Apalachicola Oysters, Imported Olives, Capers, Chiffonade Romaine with Crumbled Feta and Grilled Flat Bread
  $9.75
• Poached Shrimp, Cayenne Dusted Coconut, Roasted Apples, Pumpkin Seeds and Curry Vinaigrette
  $9.00
• Saute of Louisiana Crawfish and Andouille Sausage in Sundried Tomato Cream Over Fried Green Tomatoes and Traditional Remoulade Sauce
• $11.00
• Jumbo Lump Crabmeat and Corn Beignet with Pickled Okra Tarter Sauce
• $9.00
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• Soup Du Jour
  Cup $5.25
  Taste of Three Soups $7.00

Dinner Salads

• The Veranda House Salad with Sliced Strawberries, Orange Segments and Honey Roasted Almonds Topped with a Tart Raspberry Vinaigrette
  $6.75
• Chopped Romaine Salad with Diced Tomatoes, Pressed Egg, Bacon Lardons and Shaved Cheese tossed in a Black Pepper Buttermilk Dressing
  $6.75

Dinner Entrees

Certified Hereford Ribeye with Creole Smashed New Potatoes, House Made Worcestershire and Crispy Sweet Onions
$24.00
Or Served With
Certified USDA Prime 18oz. Porterhouse for $48.00

Seared Jumbo Scallops, Baby Spinach, Cherry Tomatoes, Caramelized Red Onions and Aged Sherry Bacon Vinaigrette, Topped with Shaved Fennel and Asparagus
$27.00

• Tanglewood Farms Chicken, Smoked Crimini Mushrooms, Sweet Potato and Tasso Hash, Dried Cranberry Black Pepper Jus
  $22.50
• Double Cut Duroc Pork Chop, Bacon and Rosemary Braised Apples, Rainbow Chard and Black Pepper Bourbon Honey
  $24.50
• Iron Seared Gulf Fish Served Atop Roasted Fingerling Potatoes and Sugar Snap Peas, Drizzled with Herb Lemon Oil
• $24.50
• Pepper Crusted Certified Hereford Filet Mignon with Roasted Garlic and Buttermilk Mashed Yukon Gold Potatoes, Cabernet Smoked Onions and Black Pepper Demi-Glace
  $32.00
• Gulf Shrimp Served in a Traditional Etouffee Sauce with McEwen and Sons Yellow Grits and Green Onion Salad
  $24.50
• Forever Braised Colorado Lamb Shank, White Beans, Petite Slaw and Lamb Glace
• $24.50
• Seared Veal Tenderloin with Shallot Confit, Haricot Vert and Roasted Tomato Jam Topped with Fond De Veau
• $35.00
• Pair of Grilled Carolina Quail, Housemade Boudin, Sunny Side Up Egg with a Alabama Sweet Tea Lacquer
• $26.00