Brunch Menu | Veranda On Highland

Brunch Menu

Veranda on Highland is open for Sunday Jazz Brunch from 11am – 2pm accompanied by the Sweet Licks.

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Appetizers

They’re Back!! Crispy Louisiana Softshell Crawfish: 12; with Mirliton Avocado Slaw and Smoked Jalapeño Butter

Veranda’s Seasonal Salad: 6; Sliced Sand Mountain Vine Ripe Tomatoes, Limestone Lettuce, Shaved Sweet Onions, Feta and Herb Infused Olive Oil and Reduced Balsamic Vinegar

Chopped Romaine Salad: 6; Diced Tomatoes, Pressed Egg, Bacon Lardons and Shaved Cheese Tossed in a Black Pepper Buttermilk Dressing

Shrimp and Roasted Red Pepper Gazpacho: 7.75; Pickled Shrimp Salad, Torn Cilantro and Avocado

New Orleans Style Turtle Soup: 5

Seafood Gumbo: 5

Main Course

Meyer Ranch Prime Brunch Sirloin: 14; Lyonnaise New Potatoes, Smoked Crimini Mushroom Salad and Black Pepper Demi Glace

"The Peppery Pig": 13; Smoked Jalapeno and Cane Braised Pork, Served on a Milton Waffle with Poached Egg and Pepper Salad

Beef Debris and Eggs: 13; Slowly Cooked Beef in a Rich Fond over McEwen & Sons Grits with Poached Eggs and Grilled Chilis

Iron Seared Fish: 14.5; Triple Tail Served Atop Roasted Potatoes and Sugar Snap Peas, Drizzled with Herb Lemon Oil

Shrimp and Grits Haute Creole: 14; Iron Seared Jumbo Alabama Shrimp with Charred Green Tomatoes, Red Onions, Shallots and Summer Squash in a light Riesling and Herb Shrimp Fond over McEwen and Sons Grits

The Veranda Benedict: 14; Poached Eggs, Slowly Roasted Pork Loin, Black Pepper Buttermilk Biscuits and Hollandaise

Onion Crusted Chicken Salad: 12; Buttermilk and Onion Battered Boneless Chicken Servedon our Chopped Romaine Salad, Marinated Cucumbers and Sweet Grass Dairy's Azure Blue Cheese

Eggs Veranda: 12.5; Smoked Chicken Hashcake with Poached Eggs, Grilled Green Onion Hollandaise and Roasted Vegetable Salad, Touched with Housemade Hot Sauce Syrup