• Brunch Menu


Veranda on Highland is open for Sunday Jazz Brunch from 11am – 2pm accompanied by the Sweet Licks.

Click to listen to a sample song by the Sweet Licks

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Appetizers


They’re Back!! Crispy Louisiana Softshell Crawfish
12
with Mirliton Avocado Slaw and Smoked Jalapeño Butter
Veranda’s Seasonal Salad
6
Sliced Sand Mountain Vine Ripe Tomatoes, Limestone Lettuce, Shaved Sweet Onions, Feta and Herb Infused Olive Oil and Reduced Balsamic Vinegar
Chopped Romaine Salad
6
Diced Tomatoes, Pressed Egg, Bacon Lardons and Shaved Cheese Tossed in a Black Pepper Buttermilk Dressing
Shrimp and Roasted Red Pepper Gazpacho
7.75
Pickled Shrimp Salad, Torn Cilantro and Avocado
New Orleans Style Turtle Soup
5
Seafood Gumbo
5

Main Course


Meyer Ranch Prime Brunch Sirloin
14
Lyonnaise New Potatoes, Smoked Crimini Mushroom Salad and Black Pepper Demi Glace
"The Peppery Pig"
13
Smoked Jalapeno and Cane Braised Pork, Served on a Milton Waffle with Poached Egg and Pepper Salad
Beef Debris and Eggs
13
Slowly Cooked Beef in a Rich Fond over McEwen & Sons Grits with Poached Eggs and Grilled Chilis
Iron Seared Fish
14.5
Triple Tail Served Atop Roasted Potatoes and Sugar Snap Peas, Drizzled with Herb Lemon Oil
Shrimp and Grits Haute Creole
14
Iron Seared Jumbo Alabama Shrimp with Charred Green Tomatoes, Red Onions, Shallots and Summer Squash in a light Riesling and Herb Shrimp Fond over McEwen and Sons Grits
The Veranda Benedict
14
Poached Eggs, Slowly Roasted Pork Loin, Black Pepper Buttermilk Biscuits and Hollandaise
Onion Crusted Chicken Salad
12
Buttermilk and Onion Battered Boneless Chicken Servedon our Chopped Romaine Salad, Marinated Cucumbers and Sweet Grass Dairy's Azure Blue Cheese
Eggs Veranda
12.5
Smoked Chicken Hashcake with Poached Eggs, Grilled Green Onion Hollandaise and Roasted Vegetable Salad, Touched with Housemade Hot Sauce Syrup