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  • Brunch Menu


Veranda on Highland is open for Sunday Jazz Brunch from 11 a.m  to 2 p.m accompanied by the Sweet Licks.

Click to listen to a sample song by the Sweet Licks

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Appetizers

Crispy Louisiana Softshell Crawfish
10
with Mirliton Avocado Slaw and Smoked Jalapeño Butter
Jumbo Lump Crab & Corn Beignets
8
Pickled Okra Tartar Sauce
Brunch Parfait
6
Seasonal Fruit with Vanilla Yogurt and House Made Pecan Granola
Veranda’s Seasonal Salad
7
Roasted Granny Smith Apples, Dried Cranberries, Sugared Walnuts and Point Reyes Blue Cheese, Tossed with Baby Arugula and Sweet Onions in a Shallot Vinaigrette
Chopped Romaine Salad
6.25
Diced Tomatoes, Pressed Egg, Bacon Lardons and Shaved Cheese Tossed in a Black Pepper Buttermilk Dressing
New Orleans Style Turtle Soup
5
Seafood Gumbo
5

Main Course

Duck & Waffle
13
Braised Duckling in a Dried Cherry Jus, served on a Malted Waffle with a Poached Egg touched with Hollandaise
Beef Debris and Eggs
13
Slowly Cooked Beef in a Rich Fond over McEwen & Sons Grits with Poached Eggs, Cayenne Ketchup and Grilled Pepper Salad
The Veranda Benedict
14
Poached Eggs, Slowly Roasted Pork Loin, Black Pepper Buttermilk Biscuits and Hollandaise
Onion Crusted Chicken Salad
12.5
Buttermilk and Onion Battered Boneless Chicken served on our Chopped Romaine Salad, Marinated Cucumbers and Sweet Grass Dairy's Azure Blue Cheese
The Three Pigs
13
Bacon Braised Sweet Onions, Housemade Boudin Cakes and Poached Eggs, topped with Andouille Tomato Country Gravy
Shrimp & Grits
14
New Orleans Style Barbecued Jumbo Shrimp in a Traditional Garlic Rosemary, Beer and Black Pepper Sauce over McEwen & Son's Grits
Veranda Steak and Eggs
14.5
Grilled 5oz Center Cut Hereford NY Strip, Scrambled Eggs and Rosemary Roasted Yukon Gold Potatoes, touched with our House Made Worcestershire Sauce