- Crispy Louisiana Softshell Crawfish
- 13
- with Mirliton Avocado Slaw and Smoked Jalapeño Butter
- Grilled Carolina Quail
- 13
- Sunnyside Up Quail Egg, Chilton County Peach Barbecue Sauce, Housemade Boudin
- Oven Roasted Atlantic Scallops
- 12.75
- Melted Leeks, Apple Smoked Bacon Horseradish Cream and Herbed Bread Crumbs
- A Cup of one of our Housemade Soups
- 5.25
- A Taste of Three Soups
- 7
- Tomato Salad
- 6.75
- Sliced Sand Mountain Vine Ripe Tomatoes, Limestone Lettuce, Shaved Sweet Onions, Feta and Herb Infused Olive Oil and Reduced Balsamic Vinegar
- Chopped Romaine Salad
- 6.75
- Diced Tomatoes, Pressed Egg, Bacon Lardons and Shaved Cheese Tossed in a Black Pepper Buttermilk Dressing
- Double Cut Lamb Chops
- 27
- Brown Butter Roasted Turnips, Braised Greens and Granny Smith Apples, with Mint Julep Syrup
- Pork Porterhouse from Fudge Farms
- 28
- Lyonnaise New Potatoes, Sorghum Braised Red Cabbage and Jack Daniel's Creole Mustard Honey
- New Orleans Style Barbecued Jumbo Shrimp
- 24
- Traditional Garlic Rosemary, Beer and Black Pepper Sauce over McEwen & Son's Grits
- Iron Seared Grouper
- 24
- Atop Sliced Fingerling Potatoes and Sugar Snap Peas, Drizzled with Herb Lemon Oil
- Hereford Filet Mignon
- 31
- Buttermilk Mashed Yukon Gold Potatoes, Cabernet Smoked Onions and Black Peper Demi-Glace
- Tanglewood Farms All Natural Airline Chicken Breast
- 21
- Bacon Braised Apples and Potatoes, Sage Beurre Blanc
