Papa’s Bar is open Monday – Saturday starting at 5pm.
- Crispy Sweet Potato Fries
- 4
- With Toasted Spice Sugar And
- Artisan Cheese Plate
- 7
- A Selection of Hand Made Cheeses, Housemade Chutney, Grilled Bread
- Boudin Balls
- 6
- With Spicy Sugar Cane Syrup, Pickled Okra And Peppers
- Shrimp Remoulade
- 7
- A New Orleans Classic
- Onion Crusted Chicken Salad
- 9.5
- Served with Marinated Cucumbers and Point Reyes Blue Cheese
- Veranda Burger
- 9.5
- Served on Toasted Kaiser with Melted Havarti, Housemade Cayenne Ketchup and Worcestershire glazed onions
- Corn Fried Oyster Po-Boy
- 9
- with Pickled Okra Tartar Sauce and Shredded Lettuce on French Baguette
- Grilled Vegetable Bruschetta
- 8.5
- Roasted peppers, olives, capers and local goat cheese on flatbread, served with a petite watercress salad
