Tom Robey, Executive Chef
ChefRobey@verandaonhighland.com
Tom began his career after graduating from the culinary school at Johnson & Wales University. He worked briefly for Trump Castle, before finding his way to New Orleans and Commander’s Palace. For 18 years, Tom worked at Commander’s, studying under renowned chefs Jamie Shannon and Tory McPhail. Over the years, Tom moved from line cook to Sous Chef, even helping lead the restaurant’s expansion into Las Vegas. Along the way, he absorbed the wisdom of his mentors, including Commander’s famed owner, Ella Brennan.
“I owe so much to Jamie, Tory and the Brennan family. In this restaurant, we are putting all of that wisdom and experience to work, delighting the people who come through our doors.
“If you had to describe my style, it would be fresh and simple. I learned a long time ago that the best meals are made from fresh, local ingredients. My food is never fussy or pretentious. Everything we make, we prepare with great care because, for me, it’s all about making people happy.”