Stanley Reynolds, Dining Room Manager
StanReynolds@verandaonhighland.com
Stanley began working at Commander’s Palace as a food runner. In 21 years, he worked his way up to waiter then Captain then Dining Room Manager. He managed many aspects of the business, from the dining room to the back office. And if he learned one thing from the Brennans it was this: A memorable meal is an experience beyond the items on the menu.
“A great restaurant is defined as much by the service they provide as the food they serve. At Veranda, we serve gracious, impeccable Southern hospitality—from the moment you call for a reservation, until you drive away from the restaurant. We work to take care of every detail so you can savor your meal to the fullest. It’s the only way I know to run a restaurant.”