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Holiday Wine Tasting

To pique your tastebuds in preparation for Tuesday’s Wine Tasting/Food Pairing event at The Veranda on Highland, here are  the selections our Sommelier is going to present, along with delectable hors d’oeurves Chef will prepare to pair with these wines.
Red: Bolosa Autumn Blend Grenache
Point Reyese Blue cheese, Walnut and Grilled Granny Smith Apple Beignets
Torbreck GSM
Duck and Root Vegetable Tartlettes
White: Torbreck Woodcutters Semmilion
Jumbo Lump Crab and Beet Salad, White Truffle Vinaigrette
Rose: Scarpedda Sparkling Rose
Ginger Lacquered Shrimp
These wines have been specially chosen to complement upcoming holiday meals, i.e. turkey, dressing, sugared ham, sweet potatoes, etc. Please feel free to ask the Sommelier, Marion Saxon, any questions you might have ~ we’re there to learn!
Please plan to arrive at 5:30 on Tuesday, October 25th, so you can mingle, sip a glass of Jean-Francious Merieau – ‘Bulles’ Touraine sparkling wine and nibble on some cheese and fruit before we start the Tasting promptly at 6:00 p.m.

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Photos from UC Event July 19, 2011

Chef Robey gave a wonderful cooking class to the University Club Members on “Cooking From the Farmer’s Market”. We hope you can all join us for another exciting UC Event in the Fall.

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Thursday June 30, 2011

Cooking from the Farmer’s Market

“Tom Robey, Executive Chef at Veranda on Highland, is ready, waiting, and very excited to teach a basic cooking class entitled “Cooking from the Farmer’s Market”, highlighting all the locally-grown fresh and delicious fruits and vegetables!
Be sure to bring with you any and all cooking-related questions for  Chef ~ this is your opportunity to learn what you always wanted to know, but didn’t know who to ask!  The Class will be held at The Veranda on Highland beginning at 4:30 p.m. on Thursday, June 30th, a sort of pre-Fourth of July celebration, for all University Club members and potential members.”

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Wine Tasting and Appetizers

Wine Tasting and Appetizers from 5:30 to 7:00 p.m at Veranda on Highland with International Wines.

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